Wednesday, February 25, 2009


I need a new bundt pan. OK, want is the correct word choice. Still, every time I see a picture of a gorgeous ring of cake, I'm compelled to try the recipe. And every time, I fail.

Normally cake and I get along, so I've decided to blame the pan. The cake sticks, what can I say?

I'm torn...should I try one of those strange silicon baking molds? Find and antique in a fantastic design, or hunt down a non-stick?

I managed to salvage the cake - lemon cornmeal, in case you were had a glaze and so patched together so that no one but me knows the struggle to free the cake from the clutched of the evil white pan.

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