I'm not sure I can call this salad cooking...since it is a throw together. I could call it raw, or gluten free, or primal or what have you. I prefer delicious.
That's it! I supreme the citrus into sections and squeeze the remaining juice over the spinach. But...you can use those presectioned cups from the grocery store. Tossing the salad together coats the leaves with the crisp citrus and luscious avocado. YUM!