Cooking Up A Seduction Teaser

COME FOR DINNER CATERING

 

Boxed Lunch :: sandwich, two sides and a dessert

Sack Lunch :: sandwich, chips and a cookie

Sampler :: three salads and a dessert

 

Sandwiches

Roast Turkey & Provolone on Sourdough

Chicken Salad Spinach Wrap

Black Forest Ham & Swiss on Marble Rye

Roast Beef & Cheddar on Ciabatta

Muffaletta on Focaccia

Club Sandwich on Croissant

Salads

Red Potato & Bacon

New Potato & Pea

Tossed Green

Coleslaw

Tarragon Tuna Pasta

Greek Pasta

Chicken Curry

Beet & Blue Cheese

Cantaloupe Strawberry

Desserts

Banana Cake

Chocolate Fudge Cake

Chocolate Chunk Cookie

Oatmeal Coconut Cookie

Rugelach

Brownie

 

Cantaloupe & Strawberry Salad

Wisk together a tablespoon in honey, the juice of one lime,  two tablespoons chopped red onion, salt and pepper. Add a cup of chopped cantaloupe, a cup of halved strawberries, half a cup of sliced and seeded cucumber and a tablespoon of chopped mint. Toss together. Best at room temperature.

 
Red Potato & Bacon Salad

Slice a pound of red potatoes. Boil ten minutes, then drain. Cook four slices of bacon until crisp. Remove from pan and crumble. In bacon drippings, saute a quarter cup chopped red onion. When soft, add a half cup of wine vinegar, a tablespoon of sugar, a teaspoon of mustard, salt and pepper. Toss dressing with cooked potatoes, bacon, a quarter cup of crumbled blue cheese and three scallions, chopped. Best at room temperature.