Thursday, March 06, 2014

Cooking Up A Seduction Teaser

Boxed Lunch :: sandwich, two sides and a dessert
Sack Lunch :: sandwich, chips and a cookie
Sampler :: three salads and a dessert
Roast Turkey & Provolone on Sourdough
Chicken Salad Spinach Wrap
Black Forest Ham & Swiss on Marble Rye
Roast Beef & Cheddar on Ciabatta
Muffaletta on Focaccia
Club Sandwich on Croissant


Red Potato & Bacon
New Potato & Pea
Tossed Green
Tarragon Tuna Pasta
Greek Pasta
Chicken Curry
Beet & Blue Cheese
Cantaloupe Strawberry
Banana Cake
Chocolate Fudge Cake
Chocolate Chunk Cookie
Oatmeal Coconut Cookie


Cantaloupe & Strawberry Salad

Wisk together a tablespoon in honey, the juice of one lime,  two tablespoons chopped red onion, salt and pepper. Add a cup of chopped cantaloupe, a cup of halved strawberries, half a cup of sliced and seeded cucumber and a tablespoon of chopped mint. Toss together. Best at room temperature.
Red Potato & Bacon Salad

Slice a pound of red potatoes. Boil ten minutes, then drain. Cook four slices of bacon until crisp. Remove from pan and crumble. In bacon drippings, saute a quarter cup chopped red onion. When soft, add a half cup of wine vinegar, a tablespoon of sugar, a teaspoon of mustard, salt and pepper. Toss dressing with cooked potatoes, bacon, a quarter cup of crumbled blue cheese and three scallions, chopped. Best at room temperature.

No comments: