Thursday, March 06, 2014

Cooking Up A Seduction Teaser

COME FOR DINNER CATERING
 
Boxed Lunch :: sandwich, two sides and a dessert
Sack Lunch :: sandwich, chips and a cookie
Sampler :: three salads and a dessert
 
Sandwiches
Roast Turkey & Provolone on Sourdough
Chicken Salad Spinach Wrap
Black Forest Ham & Swiss on Marble Rye
Roast Beef & Cheddar on Ciabatta
Muffaletta on Focaccia
Club Sandwich on Croissant


Salads


Red Potato & Bacon
New Potato & Pea
Tossed Green
Coleslaw
Tarragon Tuna Pasta
Greek Pasta
Chicken Curry
Beet & Blue Cheese
Cantaloupe Strawberry
Desserts
Banana Cake
Chocolate Fudge Cake
Chocolate Chunk Cookie
Oatmeal Coconut Cookie
Rugelach
Brownie


 

Cantaloupe & Strawberry Salad

Wisk together a tablespoon in honey, the juice of one lime,  two tablespoons chopped red onion, salt and pepper. Add a cup of chopped cantaloupe, a cup of halved strawberries, half a cup of sliced and seeded cucumber and a tablespoon of chopped mint. Toss together. Best at room temperature.
 
Red Potato & Bacon Salad

Slice a pound of red potatoes. Boil ten minutes, then drain. Cook four slices of bacon until crisp. Remove from pan and crumble. In bacon drippings, saute a quarter cup chopped red onion. When soft, add a half cup of wine vinegar, a tablespoon of sugar, a teaspoon of mustard, salt and pepper. Toss dressing with cooked potatoes, bacon, a quarter cup of crumbled blue cheese and three scallions, chopped. Best at room temperature.

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