Primal Pumpkin Bread didn't make it a day, so more gluten-free treats were in order. And I just happened to have a lone ripe banana. In a house of nearly green banana eaters, these baby was heading for the freezer (chopped up frozen rip banana makes for great smoothies). And now...it is bread.Last week's
Hubba Bubba wants me to mention that he can tell there is no grain in the 'bread', and that I should not be calling it bread and...blah blah blah. He's mad that banana won't be in his smoothie.
PRIMAL BANANA BREAD
Heat over to 325. Grease your small loaf pan. Mix together ::
1/2 cup almond butter
1/4 melted butter or coconut oil
1 ripe banana, mashed
2T honey or maple syrup
1/2 t baking soda
A handful of walnuts
Once that is combined, stir in the juice from 1/2 a small lemon or a 1/4 of a large one. About a teaspoon. Pour into the pan. Top with walnuts (or chop and stir them in, but my diva doesn't do walnuts, so having them on top makes them easy to remove) and bake for 40-45 minutes.
Yummy plain, amazing with cultured butter.
I really enjoy having a baking outlet again. And something quick for breakfast. I don't always have time for an omelet.