Of course, when most people think of Vegas, they think of gambling. And I spent a fair amount of time hunting for my favorite slot machine - Invaders From The Planet Moolah! You can play it for pennies, and I always make money. But, since I play pennies, I win pennies.
All of the shows don't allow cameras...but we really loved O and Phantom of the Opera.
We treked to the end of the strip to check out the last day of the Sahara, which closed while we were at Stratosphere...a big problem, since we needed to go through Sahara to get to the monorail back down the strip!
At Stratosphere, Jeff had to try the rides he'd seen on TV. I hadn't seen the program, so I said I would do the one that looked like a roller coaster. Little did I know...it launches you off the side of the building and dangles you there!! Jeff did the one that twirls you beside the building, and the one that blasts to the top of the tower. Can't say I'll be trying either!
We could get amazingly close to the dolphins. They don't have show times, but interact with the trainers and the 'trainer for the day' participants often. Some day, I want to get in teh water with dolpins. But...not in a tank. Maybe in the ocean.
When we saw Phantom of the Opera, we went to Pinot Brasserie @ The Venetian. The pre-show menu was very limited so we ordered the same thing - salad, filet, and croissant chocolate pudding...wait, Jeff opted for ice cream over the pudding. Shocker.
When we saw O, we went to Fix @ Bellagio. This was our favorite restaurant of the entire trip! We decided to order different things from the menu and share. For starters, we had the creamy tomato soup with goat cheese grilled cheese and the Fix version of a Caesar salad. Delish. Next came truffle penne and filet mignon. Amaze. We finished up with cake and shake (chocolate cake & an espresso milkshake) and banana doughnuts with chocolate and peanut butter dipping sauces. Bliss!
We also made quite the breakfast find in The Sugar Factory @ Paris. Red Velvet pancakes anyone? What about french toast with carmelized bananas and two kinds of chocolate sauce? A brie and ham crepe topped with apples and toasted almonds? Eggs Benedict on scalloped potatoes instead of a soggy English muffin? Next time we're in Vegas, we'll be there every day before noon!
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