Plated has twenty dinners to choose from each week, and available a month in advance. Plus two dessert options, which aren't offered by many other services. There are options for vegetarian, family-friendly, stovetop-only.. We opt to see everything they offer and go from there.
Pricing is straightforward - $9.95 per meal for our family plan dinner for four, twice a week. A smidge less than $80 a week. Some of the recipes aren't worth that $40 price tag (I'm looking at you tomato bisque) while others make up for it (i.e. Lamb Merguez).
Curried Lamb Tacos. We love lamb curry. We love tacos. We weren't convinced the two had any business on the same plate until this delightful dish. If this had been a Pinterest recipe, none of the kids would have tried it. Because it came from this novel box meal kit, they were game. And loved it. All of us. This is how our love affair with Plated began, but the course of true love took a few turns...
Tomato Basil Shrimp & Grits. Shrimp is good. Grits can be good. Tomato and basil have a happy marriage. And yet, this didn't work. Maybe because it made enough grits to feed a neighborhood, but only enough flavor for a family. Bland as can be, when they had such promise. The shrimp and tomato mixture would have been better with pasta, or garlic bread, or both.
Cuban Chicken Empanadas. I do not know what was in the spice packet that came in this kit, but it tasted like dirt. Honestly. And these took forever to make. So I spent an hour making and baking only to have two trays of empanadas no one would eat. Good times. I emailed to say I thought something had gone bad in the spice mix, but never heard back.
For more of our Plated journey...
If you want to try Plated, here's a link to a free box...
See what we thought of other meal kits...
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