Friday, March 16, 2012
Chocolate Chip Mug Cake
One of the things I really miss since I started avoiding grains is chocolate chip cookies. I could eat a whole batch...hence the current state of my jeans size. But I still want that cookie!
My compromise? Chocolate Chip Mug Cake. Just enough to kill the craving, no so much I'll be eating the rest before bedtime.
3T almond flour
2T coconut flour
2T butter, melted & cooled (in the mug)
2T coconut palm sugar (tastes like caramel, yum)
1/2 t vanilla
pinch of salt
handful of chocolate chips
Mix in the mug and microwave for 2 minutes. Because you melted the butter in the mug, the cake turns out perfectly.
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